- Efficient business systems in place for smooth transition to new owners. Full training will be provided to help ensure the restaurants strong profit margins and high food service standards are maintained.
- Well position in rapidly expanding Sydney South Western growth area.
- Serving Ribs, Burgers and Subs. Please note that pork ribs and possibly? other pork products feature on the menu and under the license agreement must remain on the menu
- Around 80? indoor and covered outdoor seating Fully licensed family restaurant with turnover well over $20,000 per week. Current rent around $800 per week.
- Interested people can contact Con Tastzidis on 0403 118830
$450,000
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